This oil is expeller pressed, extracted and refined, bleached and deodorized (RBD) in a process that does not involve solvents or other chemical processes.
APPEARANCE, FLAVOR & COLOR
Coconut oil is solid below and liquid above room temperature because it consists mostly of short chain fatty acids. Flavor and odor are bland. Color, Lovibond = 1.5 red Max.
AVERAGE ANALYSIS:
IODINE VALUE:
Max. 12
PEROXIDE VALUE:
Max. 1.0
ACID VALUE:
Max. 0.10
SPECIFIC GRAVITY:
0.908 – 0.921
MELT POINT
75 – 80° F
SOLID FAT CONTENT:
50° F
78.5 – 87.5%
70° F
28.0 – 35.0%
80° F
Max. 1.0%
STORAGE:
Store at 65-75°F in a dry and odor-free environment. Best if used within 18 months from the date of manufacture in unopened containers.
USAGE:
Frequently used in food and cosmetic applications due to its long shelf life, resistance to oxidation and other desirable physical properties.
MARKINGS:
As per the buyer specification suggested:COUNTRY OF ORIGINMANUFACTURERIMPORTERBATCH NUMBERPURCHASE ORDER NUMBERJULIAN DATE
PACKAGING:
Drums and Pails
DOCUMENTS:
Lot or batch numbersDate of ManufactureCertificate of AnalysisKosher Certificate, if required
