Enquire Now DESCRIPTION New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed; the obtained oil is filtered and refined. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a light transparent high oleic sunflower seed oil with excellent oxidative stability and nearly neutral in odor and taste. ORIGIN: Thailand CERTIFICATE OF ANALYSIS: Each shipment to include certificate. APPEARANCE, TASTE & COLOR Appearance: Light transparent / Taste: Nearly neutral / Color: Lovibond 5 ¼: Red = 1.5, yellow = 12 SPECIFICATIONS Density (20° C) 0.909– 0.915 Refractive Index (20° C) 1.464 – 1.471 (Codex) Iodine Value 78 – 90 Peroxide Value 1.00 max Saponification Value 182 – 194 (Codex) Smoke Point ca. 240° C Free Fatty Acids (% of Oleic Acid) 0.1 % max FATTY ACID COMPOSITION Palmitic Acid C 16:0 5 % max Stearic Acid C 18:0 6.2 % max Oleic Acid C 18:1 75 – 92 % Linoleic Acid C 18:2 17 % max Linolenic Acid C 18:3 0.3 % max Arachidic Acid C 20:0 .5 % max Behenic Acid C 22:0 1.6 % max Other Fatty Acids 3 % max STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage) USAGE: The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker’s ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1). Enquire Now

Enquire Now DESCRIPTION Organic Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any means other than mechanical expressing shall not be used. ORIGIN: Thailand – Certificate of Origin provided by supplier with every shipment. PURITY: Free of residue (B refined) or re-esterified oils. Must meet all Codex Alimentarius standards CERTIFICATE OF ANALYSIS: Each shipment to include certificate. PROCEDURE – Visual & Organoleptic APPEARANCE, FLAVOR & COLOR: This olive oil appears as a transparent, light green to green free flowing oily liquid having a viscosity typical of vegetable oil. It shall be free of sediment and foreign material. IOC SPEC USDA SPEC AMD SPEC WEIGHT: 7.61 lbs./gallon Median of Defect (Md) =0 Me = 0 Same as IOC Same as IOC Median of the Fruity(Mf) Me > 0 Same as IOC Same as IOC FATTY ACID ETHYL ESTERS (FAEEs): FAEEs < 30 mg/kg (after 2015 crop year) ≤ 30 mg/kg PEROXIDE VALUE: ≤ 20 mg/kg A.O.C.S.Cd8-53 Same as IOC ≤ 10 mg/kg A.O.C.SCd8-53 IODINE VALUE: 75 – 94 A.O.C.S. Cd1-25 REFRACTIVE INDEX: (25°C) 1,4660 – 1,4890A.O.C.S. Cc7-75 FREE ACIDITY: (% m/mexpressed in oleic acid) < 0.8 Same as IOC ≤ .60 (% m/m expressedin oleic acid) A.O.C.S. Ca5-40 A.O.C.S. Cd8-53 ABSORPTION: (in ultraviolet at 270 nm) ≤ 0.22 Same as IOC ≤ 0.25 K232 ≤ 2.50 ≤ 2.50 ᵃ (see footnote) ≤ 1.80 At time of loading Δ K ≤ 0.01 Same as IOC Same as IOC MOISTURE AND VOLATILE MATTER:(% m/m) ≤ 0.2 Same as IOC Same as IOC INSOLUBLEIMPURITIES ≤ 0.01 Same as IOC Same as IOC TRACE METALS:(mg/kg) Iron ≤ 3.0 Same as IOC Same as IOC Copper ≤ 0.1 Same as IOC Same as IOC Heavy Metals Lead (Pb) Aresnic (As)  Maximum permissible Content is 0.1 mg/kg  Same as IOC  Same as IOC WAX CONTENT:(mg/kg) ≤ 150 ≤ 250 Same as IOC SAPONIFICATION: 184-196 A.O.C.S. Cd3-25 UNSAPONIFIABLEMATTER: g/kg ≤ 15 Same as IOC Same as IOC HALOGENATED SOLVENTS: Maximum content of each halogenated solvent0.1 mg/kgMaximum content of all halogenated solvents 0.2 mg/kg Same as IOC Same as IOC PESTICIDE RESIDUES: The products covered by this standard shall comply with those maximum residue limits established by the Codex Alimentarius Commission for these commodities Same as IOC See FDA Import Alert on Pesticides DESMETHYLSTEROL COMPOSITION: (% total sterols) Cholesterol ≤ 0.5 Same as IOC Same as IOC Brassicasterol ≤ 0.1 Same as IOC Same as IOC Campesterol ≤ 4.0 ≤ 4.5 ᵇ (see footnote) Same as IOC Delta Δ Stigmastenol ≤ 0.5 Same as IOC Same as IOC Stigmasterol Less than Campesterol Same as IOC Same as IOC Apparent beta- sitosterol:beta-sitosterol + delta-5-avenasterol + delta-5-23- stigmastadienol + clerosterol +sitostanol = delta 5-24stigmastadienol ≥ 93.0 Same as IOC Same as IOC Total Sterols (mg/kg) ≥ 1000 Same as IOC Same as IOC SUMErythrodiol+Uvaol% ≤ 4.5 Same as IOC Same as IOC FATTY ACID COMPOSITION: (% m/m methyl esters) For All Grades Myristic Acid C 140:0 ≤ 0.03 Same as IOC Same as IOC Palmitic Acid C 16:0 7.50 – 20.00 Same as IOC Same as IOC Palmitoleic Acid C 16:1 0.30 – 3.50 Same as IOC Same as IOC Heptadecanoic Acid C 17:0: ≤ 0.30 Same as IOC Same as IOC Heptadecanoic Acid C 17:1 ≤ 0.30 Same as IOC Same as IOC Stearic Acid C 18:0 0.50 – 5.00 Same as IOC Same as IOC Oleic Acid C 18:1 55.00 – 83.00 Same as IOC Same as IOC Linoleic Acid C18:2 3.50 – 21.00 Same as IOC Same as IOC Linolenic Acid C 18:3 ≤ 1.00 Same as IOC Same as IOC Arachidic Acid C20:0 ≤ 0.60 Same as IOC Same as IOC Gadoleic Acid(eicosanoic) C20:1 ≤ 0.40 Same as IOC Same as IOC Behenic Acid C22:0 ≤ 0.20 Same as IOC Same as IOC Lignoceric Acid C24:0 ≤ 0.20 Same as IOC Same as IOC Trans Fatty Acid (T) content (%) C 18:1T  ͨ(see foot note)  ≤ 0.05  Same as IOC  Same as IOC Trans Fatty Acid content (%)C18:2T + 18:3T  ≤ 0.05  Same as IOC  Same as IOC Maximum difference between actual and theoretical ECN 42triacylglycerol content ≤ 0.2 Same as IOC Same as IOC Content of 2-glyceryl monopalmitate (2P) C 16:0 ≤ 14%C 16:0 ≤ 14%   2P ≤ 0.9%2P ≤ 1.0%   Same as IOC Same as IOC   Same as IOC Same as IOC SMOKE POINT: 320°F – 380°F FLASH POINT: 437°F FIRE POINT: 650°F SPECIFIC GRAVITY: .909 to .915 at 25°F SOLIDIFY POINT: 30°F – 50°F STORAGE: Keep in a cool, dry place and avoid direct contact with light SHELF LIFE: 12 months (Flexitanks & Tankwagons), 24 months (Drums & Totes) maximum from the filing date / Julian date on COA.We suggest using the product as soon as possible.Shelf life can deviate once opened, stored under proper conditions should last 6 to 9 months. MARKINGS: As per the buyer specification suggested:ORGANIC EXTRA VIRGIN OLIVE OILCOUNTRY OF ORIGINMANUFACTURERIMPORTERBATCH NUMBERSPECIFICATION NUMBERPURCHASE ORDER NUMBER PACKAGING: Drums, Totes (IBC) Flexitanks and Tank wagons DOCUMENTS: Lot or batch numbersDate of manufactureCertificate of AnalysisPesticide ReportKosher Certificate if required INGREDIENT SPECIFICATION: All deliveries of Organic Extra Virgin Olive Oil shall comply in every respect to the requirements of the Federal Food, Drug and Cosmetic Act, as amended and regulations promulgated there under, as well as applicable federal, state, and local laws and ordinances (in effect on the date of shipment) substantially similar thereto. In addition, the product shall comply to the above specifications. ᵃ Commercial partners in the country of retail sale may require compliance ᵇ Campesterol values between 4.0 and 4.5 would be subject to further testing ͨ Fatty acid with 18 carbon atoms (C) and one trans isomer (T) See our FDA Import Alert on Pesticides Enquire Now

Enquire Now Organic High Oleic Sunflower is a vertical Organic Process, our supplier chooses the organic seeds that need to be crushed, they then oversee the crushing of the seeds into a liquid. Additionally, a large ORGANIC refinery processes the oil into the finished High Oleic Sunflower we bring to market. Important controls and specification are followed by an extensive QA/QC team to insure quality and ORGANIC status. DESCRIPTION New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed and then extracted. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a very light transparent refined high oleic sunflower seed oil with excellent oxidative stability. ORIGIN: Thailand CERTIFICATE OF Each shipment to include certificate. ANALYSIS: APPEARANCE & COLOR Appearance: Light transparent / Color: Lovibond 5 14” 2.0 red SPECIFICATIONS Density (20° C) 0.912 – 0.924 Refractive Index (20° C) 1.464 – 1.474 Iodine Value 80 – 97 Peroxide Value 1.00 max Saponification Value 187 – 197 Smoke Point ca. 240° C Free Fatty Acids (% of Oleic Acid) 0.10 max FATTY ACID COMPOSITION Palmitic Acid C 16:0 5.0 % max Stearic Acid C 18:0 6.2 % max Oleic Acid C 18:1 75 – 90 % Linoleic Acid C 18:2 17 % max Linolenic Acid C 18:3 0.3% max Arachidic Acid C 20:0 0.69 % max Behenic Acid C 22:0 1.6 % max Other Fatty Acids 3 % max STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage) USAGE: The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker’s ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1). Enquire Now

Enquire Now INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or Asia, depending on availability. The beans are crushed, and oil refined and processed in Thailand. APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 – 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440°F – 460°F FLASH POINT: 600°F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 – 14.0 STEARIC ACID C 18:0 3.0 – 5.0 OLEIC ACID C 18:1 20.0 – 25.0 LINOLEIC ACID C 18:2 50.0 – 57.0 LINOLENIC ACID C 18:3 6.0 – 8.0 STORAGE: Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sautéing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. MARKINGS: As per the buyer specification suggested:COUNTRY OF ORIGINMANUFACTURERIMPORTERBATCH NUMBERPURCHASE ORDER NUMBERJULIAN DATE PACKAGING: Drums and Totes DOCUMENTS: Lot or batch numbersDate of ManufactureCertificate of AnalysisKosher Certificate, if required Enquire Now

Enquire Now INGREDIENT SPECIFICATION: Coconut Oil, Organic RBD CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: This oil is expeller pressed, extracted and refined, bleached and deodorized (RBD) in a process that does not involve solvents or other chemical processes. APPEARANCE, FLAVOR & COLOR Coconut oil is solid below and liquid above room temperature because it consists mostly of short chain fatty acids. Flavor and odor are bland. Color, Lovibond = 1.5 red Max. AVERAGE ANALYSIS: IODINE VALUE: Max. 12 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10 SPECIFIC GRAVITY: 0.908 – 0.921 MELT POINT 75 – 80° F SOLID FAT CONTENT:    50° F 78.5 – 87.5%    70° F 28.0 – 35.0%    80° F Max. 1.0% STORAGE: Store at 65-75°F in a dry and odor-free environment. Best if used within 18 months from the date of manufacture in unopened containers. USAGE: Frequently used in food and cosmetic applications due to its long shelf life, resistance to oxidation and other desirable physical properties. MARKINGS: As per the buyer specification suggested:COUNTRY OF ORIGINMANUFACTURERIMPORTERBATCH NUMBERPURCHASE ORDER NUMBERJULIAN DATE PACKAGING: Drums and Pails DOCUMENTS: Lot or batch numbersDate of ManufactureCertificate of AnalysisKosher Certificate, if required Enquire Now

Enquire Now INGREDIENT SPECIFICATION: Almond Oil, pressed, organic CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Pressed Almond Oil is obtained from the ripe, shell-free seeds of the almond tree (Prunus amygdalus L.) by mechanical pressing of selected kernels and subsequent filtration. The kernels container 40 – 50% fatty oil. APPEARANCE, FLAVOR & COLOR Pressed Almond Oil is a clear yellow, viscous liquid of characteristic mild odor and taste. AVERAGE ANALYSIS: IODINE VALUE: 93 – 105 REFRACTIVE INDEX (20◦ C): 1.467 – 1.473 ACID VALUE: 4.0 Max. DENSITY (20° C): 0.911 – 0.920 SAPONIFICATION: 185 – 195 FATTY ACID COMPOSITION: FATTY ACIDS <C 16:0 0.1 % Max. PALMITIC ADIC C 16:0 4.0 – 9.0 % PALMITOLEIC ACID C 16:1 0.6 % Max. HEPTADECANOIC ACID C 17:0 0.2 % Max. STEARIC ACID C 18:0 3.0 % Max. OLEIC ACID C 18:1 2.0 – 86 % Max. LINOLEIC ACID C 18:2 20.0 – 30.0 % LINOLENIC ACID C 18:3 0.4 % Max. ARACHIDIC ACID C 20:0 0.2 % Max. GADOLEIC ACID C 20:1 0.3 % Max. BEHENIC ACID C 22:0 0.2 % Max. ERUCIC ACID C 22:1 0.1 % Max. REGISTRATIONS: CAS-No.:8007-69-0     Ecological Control-No.: D-HB-HB-026-5-BC STORAGE: Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed). USAGE: Even in ancient times, Sweet Almond Oil was considered a valuable gift of nature, valued as a non-irritable, soothing skin oil. Almond Oil pressed can be used in pharmaceutical applications and parallel as a gourmet cooking oil (highly heatable). MARKINGS: As per the buyer specification suggested:COUNTRY OF ORIGINMANUFACTURERIMPORTERBATCH NUMBERPURCHASE ORDER NUMBERJULIAN DATE PACKAGING: Drums 200 Kilo (58 gallon) DOCUMENTS: Lot or batch numbersDate of ManufactureCertificate of AnalysisKosher Certificate, if requiredOrganic Certificate Enquire Now

Enquire Now DESCRIPTION New hybrids of the traditional sunflower species produce an oil unusually high in oleic acid (C18:1). The appearance of this new hybrid only differs in the color of the kernel shells from off white to silver gray compared to black resp. black stripes. The seed is pressed; the obtained oil is filtered and refined. The subsequent 4 step refining (deacidification, bleaching, steam deodorization, and winterization) results in a light transparent high oleic sunflower seed oil with excellent oxidative stability and nearly neutral in odor and taste. ORIGIN: Thailand CERTIFICATE OF ANALYSIS: Each shipment to include certificate. APPEARANCE, TASTE & COLOR Appearance: Light transparent / Taste: Nearly neutral / Color: Lovibond 5 ¼: Red = 1.5, yellow = 12 SPECIFICATIONS Density (20° C) 0.909– 0.915 Refractive Index (20° C) 1.464 – 1.471 (Codex) Iodine Value 78 – 90 Peroxide Value 1.00 max Saponification Value 182 – 194 (Codex) Smoke Point ca. 240° C Free Fatty Acids (% of Oleic Acid) 0.1 % max FATTY ACID COMPOSITION Palmitic Acid C 16:0 5 % max Stearic Acid C 18:0 6.2 % max Oleic Acid C 18:1 75 – 92 % Linoleic Acid C 18:2 17 % max Linolenic Acid C 18:3 0.3 % max Arachidic Acid C 20:0 .5 % max Behenic Acid C 22:0 1.6 % max Other Fatty Acids 3 % max STORAGE: Keep away from direct sunlight at room temperature in tightly sealed containers (nitrogen topping is of advantage) USAGE: The excellent stability to oxidation is comparable to that of a good olive oil and approximately twice as high as with traditional sunflower oil and soybean oils. It is therefore, particularly suited as a fat component and carrier for pharmaceutical and cosmetic formulations. Its usage in food: in baker’s ware and pastries (un-hydrogenated spray oil), baby food and margarines, as a baking and frying oil (high smoke point). Like olive oil, high oleic sunflower seed oil is believed to favorably influence the human cholesterol metabolism due to its high content of monounsaturated oleic acid (C18:1). Enquire Now

Enquire Now INGREDIENT SPECIFICATION: Sesame Oil, Toasted CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Toasted sesame oil is cold expeller pressed from toasted sesame seeds. It has a distinct sesame flavor and can be used in applications where sesame flavor is desired. Toasted sesame oil is non-GMO. APPEARANCE, FLAVOR & COLOR Amber to Dark Brown AVERAGE ANALYSIS: IODINE VALUE: 100 – 115 PEROXIDE VALUE (mEq/kg): 3.0 Max¹ ACID VALUE: 4.0 Max. SAPONIFICATION: 186 – 195 REFRACTIVE INDEX (20° C): 1.472 – 1.476 SPECIFIC GRAVITY (@25° c): 0.916 – 0.921 FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 7.9 – 12.0% STEARIC ACID C 18:0 3.9 – 6.7% OLEIC ACID C 18:1 35.9 – 43.7% LINOLEIC ACID C 18:2 38.6 – 47.9% LINOLENIC ACID C 18:3 0.6% Max. ARACHIDIC ACID C 20:0 0.7% Max. GADOLEIC ACID C 20:1 0.5% Max. BEHENIC ACID C 22:0 0.4% Max. ERUCIC ACID C 22:1 0.1% Max. REGISTRATIONS: CAS-No. 8008-74-0     EINECS-No. 232-370-6 STORAGE: Store at 65° to 75° F in a dry and odor-free environment for a minimum shelf life of 12 months in unopened containers. Once open to be used immediately. USAGE: Toasted sesame oil is used as topping, seasoning and in cooking. MARKINGS: As per the buyer specification suggested:COUNTRY OF ORIGINMANUFACTURERIMPORTERBATCH NUMBERPURCHASE ORDER NUMBERJULIAN DATE PACKAGING: Drums (55 gallon) DOCUMENTS: Lot or batch numbersDate of ManufactureCertificate of AnalysisKosher Certificate, if required ¹ Maximum result at packaging, an oil’s peroxide value can go up above 3.0, but this does not imply that the oil is rancid. Enquire Now

Enquire Now DESCRIPTION Grapeseed Oil is obtained from the seeds of the grapes (Vitis vinifera). The dried grape seeds are pressed and extracted. Then by using 4 steps is refined, bleached, deodorized, and winterized. ORIGIN: Grapeseed Oil is mainly produced in Mediterranean countries with big volumes of seeds from the wine and raisin production. PURITY: Free of residue (B refined) or re-esterified oils. Must meet all Codex Alimentarius standards CERTIFICATE OF ANALYSIS: Each shipment to include certificate. APPEARANCE, FLAVOR & COLOR: Color Lovibond: yellow = 15.0 – 70.0 (Codex max = 30.0), red = 1.6 max* (Codex max = 2.5) *If red is above 1.6, blue color needs to be present above 2.0 AVERAGE ANALYSIS Peroxide Value (meq 2/kg) < 5 Free Fatty Acid (% of Oleic Acid) <0.1 Moisture % < 0.005 Insoluble impurities % < 0.05 Iodine Value (g 12 / 100g) 134-144 Specific Gravity (20° C) .918 – .924 Saponification Value 188 – 194 A.O.C.S. Cd3-25 Refractive Index (40° C) 1.473 – 1.477 FATTY ACID COMPOSITION Myristic Acid C 14:0 0.30 % max Palmitic Acid C 16:0 5.50 – 11.0 % Palmitoleic Acid C 16:1 < 1.20 % max Stearic Acid C 18.0 3 – 6.5 % max Oleic Acid C 18:1 12 – 28 % Linoleic Acid C 18:2 65 – 78 % (Codex min = 58 %) Linolenic Acid C 18:3 < 1 % Arachidic Acid C 20:0 < 1 % Eicosenoic Acid C 20:1 0.3 % max Behenic Acid C 22:0 0.17 % max Erucic Acid C22:1 < 0.3 max Ligniceric Acid C 24:0 0.10 % max STEROLS COMPOSITION < .5 % Cholesterol < .2% Brassicasterol Traces Campesterol Campesterol value should be lower than Stigmasterol Stigmasterol Β-Sitosterol 64 – 70 % Δ – 5 Avenasterol 1 – 3.5 % Δ – 7 Stigmastenol 1 – 3.5 % Other Sterols < 5.1 % Eritodiol & Uvaol 2.0 % min VITAMIN E (in mg/kg) Alpha – Tocopherol 16 – 38 Beta – Tocopherol ND – 89 Gamma – Tocopherol 11.5 – 20 Delta – Tocopherol ND – 4 Tocotrienols > 150 TOTAL (including Tocotrienols) 240 - 410 CONTAMINANTS Benzo(a)pyrene < 2 µ/kg Benzo(b)fluoranthene < 10 µ/kg HEAVY METALS Copper (mg/kg) ≤ 0.1 Iron (mg/kg) ≤ 1.5 Arsenic (mg/kg) ≤ 0.1 Lead (mg/kg) ≤ 0.1 Mercury < 0.05 PESTICIDE RESIDUES: The products covered by this standard shall comply with those maximumresidue limits established by the Codex Alimentarius Commission for those commodities. STORAGE: Store at 65° to 75° F in a dry and odor-free environment SHELF LIFE: Minimum shelf life of 1 year in unopened container. USAGE: Due to its favorable fatty acid composition with about 88% unsaturated fatty acids, thereof about 66% linoleic acid, its easy digestibility and goodStability, Grapeseed Oil is highly appreciated for dietetic purposes. MARKINGS: As per the buyer specification suggested:• GRAPESEED OIL (REFINED)• COUNTRY OF ORIGIN• MANUFACTURER• IMPORTER• BATCH NUMBER• PURCHASE ORDER NUMBER• JULIAN DATE PACKAGING: Drums (55 OR 58 gallons) DOCUMENTS: • Lot or batch numbers• Date of manufacture• Certificate of Analysis• Pesticide Report• Kosher Certificate if required INGREDIENT SPECIFICATION: All deliveries of Grapeseed Oil (Refined) shall comply in every respect to the requirements of the Federal Food, Drug and Cosmetic Act, as amended and regulations promulgated there under, as well as applicable federal, state, and local laws and ordinances (in effect on the date of shipment) substantially similar thereto. In addition, the product shall comply to the above specifications. Enquire Now

Enquire Now DESCRIPTION The fatty Avocado Oil is obtained by pure mechanical pressing from the fruit pulp of the ripe Avocado pear (Persea Americana, resp. Persea Gratissima). The cold filtration (winterization) can improve the cold stability (turbity) at certain temperatures. ORIGIN: Spain, Mexico and Kenya – Certificate of Origin provided by supplier with every shipment. ODOR FLAVOR & COLOR: Odor: Odorless / Flavor: Neutral (can have nutty undertones which is characteristic of a refined oil) /Color: (refined) Light yellow with hints of green (can vary lighter or darker due to season variance from harvest) CERTIFICATE OF ANALYSIS: Each shipment to include certificate. Average Analysis: Specific Gravity (20° C) 0.912 – 0.923 Refractive Index (20° C) 1.468 – 1.476 Free Fatty Acid (ffa) % .1 max Humidity % < 0.005 Insoluble impurities % < 0.05 Iodine value 75 – 95 Peroxide value < 5 Saponification value 187 – 197 Fatty Acid Composition (%): Saturated fatty acids < C 16:0 2 % max Palmitic acid C 16:0 5 – 25 % Palmitoleic acid C 16:1 1 – 12 % Stearic acid C 18:0 3.0 % max Oleic acid C 18:1 50 – 74 % Linoleic acid C 18:2 6 – 20 % Linolenic acid C 18:3 3 % max Other fatty acid 1 % max USAGE: Mild and skin softening, Avocado Oil is one of the major bases for many cosmetic skin and body care products (bath lotions, skin moisteners, creams, soaps, etc.). Also used as fine food oil. It is suitable for marinades and fresh salads STORAGE: Best stored in full containers, nitrogen blanketed, light protected and not above room temperature SHELF LIFE: 24 months from date of packaging. Once opened, to be stored in a cool place, nitrogen blanketed and to be used within 3 to 8 weeks, depending on the quality needed Enquire Now

Enquire Now INGREDIENT SPECIFICATION: Apricot Kernel Refined CERTIFICATE OF ANALYSIS:  Each shipment to include certificate. DESCRIPTION: Apricot Kernel Oil is produced from the Apricot kernels (Prunus armeniaca).These kernels contain about 40-50% fatty oil which is gained by careful mechanical pressing of selected kernels and ensuing filtration.A possible full-refining step produces refined Apricot Kernel Oil. APPEARANCE, FLAVOR & COLOR This viscous clear oil is of a light-yellow to ochre color with a typical mild odor and taste. AVERAGE ANALYSIS:       IODINE VALUE: 90 – 115   REFRACTIVE INDEX (20◦ C): 1,469 – 1,475   ACID VALUE: Max. 0.6   SPECIFIC GRAVITY:     SAPONIFICATION: 185 – 195   FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 4.0 – 7.5% PALMITOLEIC ACID C 16:1 0.1 – 1.5% STEARIC ACID C 18:0 0.5 – 3.0% OLEIC ACID C 18:1 54 – 70% LINOLEIC ACID C 18:2 12 – 35% LINOLENIC ACID C 18:3 Max. 1.0% ARACHIDIC ACID C 20:0 Max. 0.5% GADOLEIC ACID C 20:1 Max. 0.5% BEHENIC ACID C 22:0 Max. 0.5% REGISTRATIONS: CAS-No.: 72869-69-3 STORAGE: Light Protected, not above room temperature, in tightly sealed containers (nitrogen blanketed). USAGE: In cosmetics as a base oil for skin oils and creams where its stability is much appreciated (low rancidity).Likewise, Apricot Kernel Oil is used in pharmaceuticals and as a choice cooking oil. MARKINGS: As per the buyer specification suggested:COUNTRY OF ORIGINMANUFACTURERIMPORTERBATCH NUMBERPURCHASE ORDER NUMBERJULIAN DATE PACKAGING: Drums (55 or 58 gallon) DOCUMENTS: Lot or batch numbersDate of ManufactureCertificate of AnalysisKosher Certificate, if required                            Enquire Now

Enquire Now INGREDIENT SPECIFICATION: Almond Oil Refined ORIGIN: Main cultivating countries of the almond tree are the USA (California) and to a minor extend Spain. CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Refined Almond Oil is won from the ripe, shell-free seeds of the almond tree (Prunus amygdalus L.) by mechanical pressing of selected kernels and subsequent refining.The kernels contain 40 – 50% fatty oil. APPEARANCE, FLAVOR & COLOR Refined Almond Oil is a light yellow clear, viscous liquid of characteristically mild odor and taste. PROCEDURE – Visual & organoleptic PEROXIDE VALUE: A.O.C.S. Cd8-53 IODINE VALUE: 93-105 A.O.C.S. Cd1-25 REFRACTIVE INDEX (20◦ C): 1,467 – 1,473 A.O.C.S. Cc7-75 25*C FREE ACIDITY: Max. 0.5 A.O.C.S. Ca5-40 A.O.C.S Cd8-53 DENSITY (20◦): 0.911 – 0.920 SAPONIFICATION: 185 – 195 A.O.C.S. Cd3-25 FATTY ACID COMPOSITION: FATTY ACIDS C 16:0 Max. 0.1% PALMITIC ACID C 16:0 4.0 – 9.0% PALMITOLEIC ACID C 16:1 Max. 0.6% HEPTADECANOIC ACID C 17:0 Max. 0.2% STEARIC ACID C 18:0 Max. 3.0% OLEIC ACID C 18:1 2.0 – 86.0% LINOLEIC ACID C 18:2 20.0 – 30.0% LINOLENIC ACID C 18:3 Max. 0.4% ARACHIDIC ACID C 20:0 Max. 0.2% EICOSENIC ACID C 20:1 Max. 0.3% BEHENIC ACID C 22:0 Max. 0.2% ERUCIC ACID C 22:1 Max. 0.1% STEROL PATTERN IN % BASED ON TOTAL STEROL CONTENT: CHOLESTEROL Max. 0.7 CAMPESTEROL Max. 5.0 STIGMASTEROL Max. 4.0 Β-SITOSTEROL 73.0 – 87.0 Δ-5-AVENASTEROL Min. 5.0 Δ-7-AVENASTEROL Max. 3.0 Δ-7-STIGMASTEROL Max. 3.0 BRASSICASTEROL Max. 0.3 STORAGE: Light protected, at constant temperature, not above room temperature, in tightly sealed containers (nitrogen blanketed). USAGE: Almond Oil refined can be used in pharmaceutical applications and parallel as a gourmet cooking oil (highly heatable). MARKINGS: As per the buyer specification suggested:ALMOND OIL, REFINEDCOUNTRY OF ORIGINMANUFACTURERIMPORTERBATCH NUMBERPURCHASE ORDER NUMBERJULIAN DATE PACKAGING: Drums (55 or 58 gallon) DOCUMENTS: Lot or batch numbersDate of ManufactureCertificate of AnalysisKosher Certificate, if required Enquire Now

Enquire Now DESCRIPTION: Refined Olive Oil is the olive oil obtained from virgin olive oils by refining methods that do not lead to alterations in the initial glyceridic structure (basis glycerin-fatty acid structure). ORIGIN: Spain and Turkey – Certificate of Origin provided by supplier with every shipment. PURITY: Free of residue (B refined) or re-esterified oils.Must meet all Codex Alimentarius standards. CERTIFICATE OF ANALYSIS: Each shipment to include certificate. PROCEDURE – Visual & Organoleptic APPEARANCE, FLAVOR & COLOR: Bland – White color oil. It shall be free of sediment and foreign material or additives. Clear and transparent with a gold to light green color. Clean flavor and odor, good olive oil taste.Color requirements: Red = 1.8 Max,  Yellow = 18 Max  **Deviation to be noted IOC SPEC USDA SPEC AMD SPEC WEIGHT: 7.61 lbs/gallon PEROXIDE VALUE: ≤ 5.0 meq/kgA.O.C.S. Cd8-53 Same as IOC IODINE VALUE: 75 – 94 A.O.C.S. Cd1-25 REFRACTIVE INDEX: (25°C) 1,4657– 1,4893  A.O.C.S. Cc7-75 FREE FATTY ACID: % (m/m expressed as oleic acid) < 0.3 A.O.C.S. Ca5-40 A.O.C.S Cd8-53 Same as IOC Same as IOC ABSORPTION: In Ultra Violet at 270 nm ≤ 1.25 Same as IOC Same as IOC Δ K ≤ 0.16 Same as IOC Same as IOC MOISTURE AND VOLATILE MATTER:(% m/m) ≤ 0.10 Same as IOC Same as IOC INSOLUBLE IMPURITIES: ≤ 0.05 Same as IOC Same as IOC TRACE METALS: (mg/kg) Iron ≤ 3.0 Same as IOC Same as IOC Copper ≤ 0.1 Same as IOC Same as IOC Heavy MetalsLead (Pb)Aresnic (As)  Maximum permissible content is 0.1 mg/kg  Same as IOC   Same as IOC  WAX CONTENT: (mg/kg) ≤ 350 Same as IOC ≤ 300  SAPONIFICATION: 184 – 196 A.O.C.S. Cd3-25 UNSAPONIFIABLE MATTER: g/kg ≤ 15 Same as IOC Same as IOC HALOGENATED SOLVENTS: Maximum content of each halogenated solvent 0.1 mg/kgMaximum content of all halogenated solvents 0.2 mg/kg Same as IOC  Same as IOC        PESTICIDE RESIDUES: The products covered by this standard shall comply with those maximum residue limits established by the Codex Alimentarius Commission for these commodities.    DESMETHYLSTEROL COMPOSITION: (% total sterols)                                   Cholesterol ≤ 0.5 Same as IOC Same as IOC Brassicasterol ≤ 0.1 Same as IOC Same as IOC Campesterol ≤ 4.0 ≤ 4.5 ª (see foot note) Same as IOC Delta – 7 Stigmastenol ≤ 0.5 Same as IOC Same as IOC Stigmasterol Less than Campesterol Same as IOC Same as IOC Apparent beta-sitosterol:beta-sitosterol +delta-5-avenasterol +delta-5-23-stigmastadienol +clerosterol + sitostanol + delta 5-24-stigmastadienol ≥ 93.0 Same as IOC Same as IOC Total Sterols (mg/kg) ≥ 1000 Same as IOC Same as IOC SUM Erythrodiol + Uvaol % ≤ 4.5 Same as IOC Same as IOC FATTY ACID COMPOSITION: (% m/m methyl esters) For All Grades Myristic Acid C14:0   ≤ 0.03 Same as IOC Same as IOC Palmitic Acid C16:07.50 – 20.00 Same as IOC Same as IOC Palmitoleic Acid C16:10.30 – 3.50 Same as IOC Same as IOC Heptadecanoic Acid C17:0≤ 0.30 Same as IOC Same as IOC Heptadecenoic Acid C17:1≤ 0.30 Same as IOC Same as IOC Stearic Acid C18:00.50 – 5.00 Same as IOC Same as IOC Oleic Acid C18:155.00 – 83.00 Same as IOC Same as IOC Linoleic Acid C18:23.50 – 21.00 Same as IOC Same as IOC Linolenic Acid C18:3≤ 1.00 Same as IOC Same as IOC Arachidic Acid C20:0≤ 0.60 Same as IOC Same as IOC Gadoleic Acid (eicosanoic) C20:1≤ 0.40 Same as IOC Same as IOC Behenic Acid C22:0≤ 0.20 Same as IOC Same as IOC Lignoceric Acid C24:0≤ 0.20 Same as IOC Same as IOC Trans Fatty Acid Content % C18:1T ᵇ  (see foot note) ≤ 0.20 Same as IOC Same as IOC Trans fatty Acid Content % C18:2 + C18:3 ≤ 0.30 Same as IOC Same as IOC Maximum difference between actual and theoretical ECN 42 triacylglycerol content ≤ 0.3 Same as IOC Same as IOC Aspect At 20° C (68°f) After 24 hours Limpid Same as IOC FRY TEST: Must remain free of any off odors or rancidity after heating to 177° C and cooling SMOKE POINT: 320°F – 380°F FLASH POINT: 437°F FIRE POINT: 650°F SPECIFIC GRAVITY: .909 TO .915 AT 25°F SOLIDIFY POINT: 30°F – 50°F STORAGE: Keep in a cool, dry place and avoid direct contact with light SHELF LIFE: 24 months maximum from filling date/Julian date on COA MARKINGS: As per the buyer specification suggested:REFINED OLIVE OILCOUNTRY OF ORIGINMANUFACTURERIMPORTERBATCH NUMBERSPECIFICATION NUMBERPURCHASE ORDER NUMBER PACKAGING: Drums, Totes (IBC) and Flexitanks DOCUMENTS: Lot or batch numbersDate of manufactureCertificate of AnalysisPesticide reportKosher Certificate if required INGREDIENT SPECIFICATION: All deliveries of Refined Olive Oil shall comply in every respect to the requirements of the Federal Food, Drug and Cosmetic Act, as amended and regulations promulgated there under, as well as applicable federal, state, and local laws and ordinances ( in effect on the date of shipment ) substantially similar thereto. In addition, the product shall comply to the above specifications. ª Commercial partners in the country of retail sale may require compliance. ᵇ Campesterol values between 4.0 and 4.5 would be subject to further testing. ͨ  Fatty acid with 18 Carbon atoms © and one trans isomer (T). Enquire Now

Enquire Now DESCRIPTION: A blend or Refined olive Oil and (5% to 20% Extra Virgin Olive Oil as buyer requires). It shall be free of any adulterants, extraneous material or additives. ORIGIN: Thailand  – Certificate of Origin provided by supplier with every shipment. PURITY: Free of residue (B refined) or re-esterified oils.  Must meet all Codex Alimentarius standards. CERTIFICATE OF ANALYSIS: Each shipment to include certificate. PROCEDURE – Visual & Organoleptic APPEARANCE, FLAVOR & COLOR: Clean flavor and odor. Good olive oil taste. Light yellow to green. IOC SPEC AMD SPEC WEIGHT: 7.61 lbs/gallon PEROXIDE VALUE: ≤ 15 6.0 Max. Meq/kg  A.O.C.S. Cd8-53 IODINE VALUE: 75 – 94 A.O.C.S. Cd1-25 REFRACTIVE INDEX: (25°C) 1,4657 – 1,4893  A.O.C.S. Cc7-75 25*C FREE ACIDITY: (% m/m expressed in oleic acid) < 1.0 A.O.C.S. Ca5-40A.O.C.S Cd8-53 Same as IOC ABSORPTION:In Ultra-Violet at 270 nm ≤ 1.15 Same as IOC Δ K ≤ 0.15 ˂ 0.13 MOISTURE AND VOLATILE MATTER: (% m/m) ≤ 0.1 Same as IOC INSOLUBLE IMPURITIES: ˂ 0.05 Same as IOC TRACE METALS: (mg/kg) Iron ≤ 3.0 Same as IOC Copper Same as IOC Heavy MetalsLead (Pb)Aresnic (As) Maximum permissible content is 0.1 mg/kg Same as IOC WAX CONTENT (mg/kg) ≤ 350 Same as IOC SAPONIFICATION: 184 – 196 A.O.C.S. Cd3-25 UNSAPONIFIABLE: mg/kg ≤ 15 Same as IOC HALOGENATED SOLVENTS: Maximum content of each halogenated solvent 0.1 mg/kgMaximum content of all halogenated solvents 0.2 mg/kg Same as IOC PESTICIDE RESIDUES: The products covered by this standard shall comply with those maximum residue limits established by the Codex Alimentarius Commission for these commodities. See addendum to FDA parameters DESMETHYLSTEROL COMPOSITION: (% total sterols)                                   Cholesterol ≤ 0.5 Same as IOC Brassicasterol ≤ 0.1 Same as IOC Campesterol ≤ 4.0 Same as IOC Delta Δ-7 Stigmastenol ≤ 0.5 Same as IOC Stigmasterol Less than Campesterol Same as IOC Apparent beta-sitosterol:beta-sitosterol +delta-5-avenasterol +delta-5-23-stigmastadienol +clerosterol + sitostanol + delta 5-24-stigmastadienol ≥ 93.0 Same as IOC Total Sterols (mg/kg) ≥ 1000 Same as IOC SUM Erythrodiol+Uvaol% ≤ 4.5 Same as IOC FATTY ACID COMPOSITION: (% m/m methyl esters) For All Grades Myristic Acid C14:0   ≤ 0.03 Same as IOC Palmitic Acid C16:0  7.50 – 20.00 Same as IOC Palmitoleic Acid C16:1  0.30 – 3.50 Same as IOC Heptadecanoic Acid Same as IOC Heptadecenoic Acid C17:1  ≤ 0.30 Same as IOC Stearic Acid C18:0  0.50 – 5.00 Same as IOC Oleic Acid C18:1  55.00 – 83.00 Same as IOC Linoleic Acid C18:2  3.50 – 21.00 Same as IOC Linolenic Acid C18:3  ≤ 1.00 Same as IOC Arachidic Acid C20:0  ≤ 0.60 Same as IOC Gadoleic Acid (eicosanoic) C20:1  ≤ 0.40 Same as IOC Behenic Acid C22:0  ≤ 0.20 Same as IOC Lignoceric Acid C24:0  ≤ 0.20 Same as IOC Trans Fatty Acid (T) content (%) C18:1T ᵇ (see foot note) ≤ 0.20 Same as IOC Trans Fatty Acid Content  (%)  C18:2T+C18:3T ≤ 0.30 Same as IOC Trilinolein (%) ˂ 0.5 Same as IOC Maximum difference between actual and theoretical ECN 42 triacylglycerol content ≤ 0.3 Same as IOC ASPECT AT 20°C (68°F) After 24 Hours Limpid FRY TEST: Must remain free of any odors or rancidity after heating to 177° C and cooling SMOKE POINT: 320°F – 380°F FLASH POINT: 437°F FIRE POINT: 650°F SPECIFIC GRAVITY: .909 TO .915 AT 25°F SOLIDIFY POINT: 30°F – 50°F STORAGE: Keep in a cool, dry place and avoid direct contact with light SHELF LIFE: >24 months maximum from filling date/Julian date on COA MARKINGS: As per the buyer specification suggested:OLIVE OILCOUNTRY OF ORIGINMANUFACTURERIMPORTERBATCH NUMBERSPECIFICATION NUMBERPURCHASE ORDER NUMBER PACKAGING: Drums, Totes (IBC) and Flexitanks DOCUMENTS: Lot or batch numbersDate of manufactureCertificate of AnalysisPesticide reportKosher Certificate if required INGREDIENT SPECIFICATION: All deliveries of  Pure Olive Oil shall comply in every respect to the requirements of the Federal Food, Drug and Cosmetic Act, as amended and regulations promulgated there under, as well as applicable federal, state, and local laws and ordinances ( in effect on the date of shipment ) substantially similar thereto. In addition, the product shall comply to the above specifications. ª Commercial partners in the country of retail sale may require compliance. ᵇ Campesterol values between 4.0 and 4.5 would be subject to further testing. ͨ  Fatty acid with 18 Carbon atoms © and one trans isomer (T). Enquire Now

Enquire Now DESCRIPTION: Extra Virgin Olive Oil is the edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (olea europaea), producing an oil having a light to moderate flavor intensity. Solvent extracted oils, or oils obtained by any means other than mechanical expressing shall not be used. ORIGIN: Thailand – Certificate of Origin provided by supplier with every shipment. PURITY: Free of residue (B refined) or re-esterified oils.  Must meet all Codex Alimentarius standards. CERTIFICATE OF ANALYSIS: Each shipment to include certificate. PROCEDURE – Visual & Organoleptic APPEARANCE, FLAVOR & COLOR: This olive oil appears as a transparent, light green to green free flowing oily liquid having a viscosity typical of vegetable oil.  It shall be free of sediment and foreign material. IOC SPEC USDA SPEC AMD SPEC WEIGHT: 7.61 lbs/gallon Median Of Defect (Md) = 0 Me = 0 Same as IOC Median Of the Fruity (Mf) Me > 0 Same as IOC FATTY ACID ETHYL ESTERS (FAEEs): FAEEs < 40 mg/kg (2013-2014 crop years) FAEEs < 35mg/kg (2014-2015 crop years) FAEEs < 30 mg/kg (after 2015 crop year) ≤ 30 mg/kg PEROXIDE VALUE: ≤ 20 mg/kg  A.O.C.S. Cd8-53 Same as IOC ≤ 10 mg/kg  A.O.C.S. Cd8-53 IODINE VALUE: 75 – 94 A.O.C.S. Cd1-25 REFRACTIVE INDEX: (25°C) 1,4660 – 1,4890  A.O.C.S. Cc7-75 FREE ACIDITY: (% m/m expressed in oleic acid) < 0.8 Same as IOC ≤ 0.60 (% m/m expressed in oleic acid) A.O.C.S. Ca5-40 A.O.C.S Cd8-53 ABSORPTION: (in ultra violet  at 270 nm) ≤ 0.22 Same as IOC ≤ 0.25 K232 ≤ 2.50 ≤ 2.50 ª (see footnote) ≤ 1.80 At time of loading Δ K ≤ 0.01 Same as IOC Same as IOC MOISTURE AND VOLATILE MATTER:  (% m/m) ≤ 0.2 Same as IOC Same as IOC INSOLUBLE IMPURITIES: ≤ 0.1 Same as IOC Same as IOC TRACE METALS: (mg/kg) Iron ≤ 3.0 Same as IOC Same as IOC Copper ≤ 0.1 Same as IOC Same as IOC Heavy MetalsLead (Pb)Aresnic (As)  Maximum permissible content is 0.1 mg/kg Same as IOC  Same as IOC   WAX CONTENT: (mg/kg) ≤ 150 ≤ 250 Same as IOC SAPONIFICATION: 184 – 196 A.O.C.S. Cd3-25 UNSAPONIFIABLE MATTER: g/kg ≤ 15 Same as IOC Same as IOC HALOGENATED SOLVENTS:  Maximum content of each halogenated solvent 0.1 mg/kgMaximum content of all halogenated solvents 0.2 mg/kg Same as IOC Same as IOC PESTICIDE RESIDUES: The products covered by this standard shall comply with those maximum residue limits established by the Codex Alimentarius Commission for these commodities. Same as IOC See addendum to FDA pesticide parameters DESMETHYLSTEROL COMPOSITION: (% total sterols)                                   Cholesterol ≤ 0.5 Same as IOC Same as IOC Brassicasterol ≤ 0.1 Same as IOC Same as IOC Campesterol ≤ 4.0 ≤ 4.5ᵇ (see footnote) Same as IOC Delta – Δ 7 Stigmastenol ≤ 0.5 Same as IOC Same as IOC Stigmasterol Less than Campesterol Same as IOC Same as IOC Apparent beta-sitosterol:beta-sitosterol +delta-5-avenasterol +delta-5-23-stigmastadienol +clerosterol + sitostanol +delta 5-24-stigmastadienol ≥ 93.0 Same as IOC Same as IOC Total Sterols (mg/kg) ≥ 1000 Same as IOC SUM  erytodiol+Uvaol% ≤ 4.5 Same as IOC FATTY ACID COMPOSITION: (% m/m methyl esters) For All Grades Myristic Acid C14:0   ≤ 0.03 Same as IOC Same as IOC Palmitic Acid C16:0  7.50 – 20.00 Same as IOC Same as IOC Palmitoleic Acid C16:1  0.30 – 3.50 Same as IOC Same as IOC Heptadecanoic Acid C17:0  ≤ 0.30 Same as IOC Same as IOC Heptadecenoic Acid C17:1  ≤ 0.30 Same as IOC Same as IOC Stearic Acid C18:0  0.50 – 5.00 Same as IOC Same as IOC Oleic Acid C18:1  55.00 – 83.00 Same as IOC Same as IOC Linoleic Acid C18:2  3.50 – 21.00 Same as IOC Same as IOC Linolenic Acid C18:3  ≤ 1.00 Same as IOC Same as IOC Arachidic Acid C20:0  ≤ 0.60 Same as IOC Same as IOC Gadoleic Acid (eicosanoic) C20:1  ≤ 0.40 Same as IOC Same as IOC Behenic Acid C22:0  ≤ 0.20 Same as IOC Same as IOC Lignoceric Acid C24:0  ≤ 0.20 Same as IOC Same as IOC Trans Fatty Acid Content % C18:1T  ͨ  (see foot note) ≤ 0.05 Same as IOC Same as IOC Trans Fatty Acid Content %  C18:2 +C18:3 ≤ 0.05 Same as IOC Same as IOC Maxium difference between actual and theoretical ECN 42 triacylglycerol content ≤ 0.2 Same as IOC Same as IOC Content of 2-glyceryl monopalmitate (2P)C16:0≤14%C16:0>14% 2P ≤ 0.9%2P ≤ 1.0% Same as IOC Same as IOC Stigmastadienes (mg/kg) ≤ 0.05 ≤ 0.15 Same as IOC SMOKE POINT: 320°F – 380°F FLASH POINT: 437°F FIRE POINT: >650°F SPECIFIC GRAVITY: .909 to.915 at 25°F SOLIDIFY POINT: 30°F – 50°F STORAGE: Keep in a cool, dry place and avoid direct contact with light SHELF LIFE: 12 months (Flexitanks & Tankwagons), 24 months (Drums & Totes) maximum from the filling date/Julian date on COA MARKINGS: As per the buyer specification suggested:·EXTRA VIRGIN  OLIVE OIL· COUNTRY OF ORIGIN· MANUFACTURERIMPORTERBATCH NUMBERSPECIFICATION NUMBERPURCHASE ORDER NUMBER PACKAGING: Drums, Totes (IBC) ,Flexitanks, and Tankwagons DOCUMENTS: Lot or batch numbersDate of manufactureCertificate of AnalysisPesticide reportKosher Certificate if required INGREDIENT SPECIFICATION: All deliveries of Extra Virgin Olive Oil shall comply in every respect to the requirements of the Federal Food, Drug and Cosmetic Act, as amended and regulations promulgated there under, as well as applicable federal, state, and local laws and ordinances ( in effect on the date of shipment ) substantially similar thereto. In addition, the product shall comply to the above specifications. ª Commercial partners in the country of retail sale may require compliance. ᵇ Campesterol values between 4.0 and 4.5 would be subject to further testing. ͨ  Fatty acid with 18 Carbon atoms © and one trans isomer (T). Enquire Now

Enquire Now INGREDIENT SPECIFICATION: Canola Oil, NOP – Refined, Bleached and Deodorized CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Canola seeds are pressed using cold-pressing technology, degummed, bleached (if necessary), and deodorized under vacuum and controlled temperature. APPEARANCE, FLAVOR & COLOR Light green in color with light taste AVERAGE ANALYSIS: IODINE VALUE: 100 – 130 PEROXIDE VALUE: 1.00 Max. FATTY ACID COMPOSITION: FREE FATTY ACID Max. 0.10% of Oleic Acid MYRISTIC ACID C 14:0 0.20 % Max. PALMITIC ADIC C 16:0 3.0 – 6.0 % PALMITOLEIC ACID C 16:1 0.60 % Max. STEARIC ACID C 18:0 1.0 – 3.0 OLEIC ACID C 18:1 51 – 70 % LINOLEIC ACID C 18:2 15 – 30 % LINOLENIC ACID C 18:3 5 – 15 % ARACHIDIC ACID C 20:0 0.2 – 1.2 % EICOSENOIC ACID C 20:2 0.1 – 3.0 % BEHENIC ACID C 22:0 0.5 % Max. ERUCIC ACID C 22:1 2.0 % Max. STORAGE: Store in a cool dry place away from direct sources of sunlight, heat, and oxidizers. Properly stored unopened containers have an expected shelf life of 24 months. MARKINGS: As per the buyer specification suggested:COUNTRY OF ORIGINMANUFACTURERIMPORTERBATCH NUMBERPURCHASE ORDER NUMBERJULIAN DATE PACKAGING: Drums (55 gallon) DOCUMENTS: Lot or batch numbersDate of ManufactureCertificate of AnalysisKosher Certificate, if requiredOrganic Certificate *All products comply with state standards and satisfy all the requirements of Ukrainian State standard 4492:2005; meets all ISO 22000 requirements. Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents. Enquire Now

Refined sunflower oil is perfectly clean oil, which preserves all the nutrients during the production process. This oil can be used in conditions of extremely high cooking temperatures. Margarine and cooking fats are made of refined sunflower oil by hydrogenation. Refined sunflower oil is also used in manufacturing of canned food, as well as in soap boiling and paint and varnish industry. We offer refined sunflower oil packed in bulk and in PET bottles. Custom design print labels and boxes for the bottles are available by request. Specifications Refined Sunflower Oil Specification* Actual Value Color Number, Mg Iodine 1-10 1-4 Acid Value, Mg ≤ 0.60 0.10 Peroxide Value, ½ O Millimole/Kg ≤ 10 0.5 Moisture And Volatile Matter, % ≤ 0.10 0.03 Mass Content Of Phosphoric Matters, % 1 0.15 Clarity Level ≤ 15 2 Extraction Oil Flash Point, ºC 234 235 Fatless Admixtures, % None None Mass Content Of Phosphoric Matters, % None None Soap, % None None Non-GMO Shelf Life   18 Months *All products comply with state standards and satisfy all the requirements of Ukrainian State standard 4492:2005; meets all ISO 22000 requirements. Non-GMO, 100% free from any coloring materials, flavors, and anti-foaming agents. Packaging: in PET bottles (1L, 3L, 5L); in bulk in flexitanks; Delivery terms: FCA, CPT, DAP, FOB, CFR. Shipping documents: Commercial invoice; Ocean bill of lading, railway bill, CMR/TIR; Packing list; Certificate of origin; Certificate of quality issued by the manufacturer; Payment options: Advance payment; Irrevocable Letter of Credit at sight issued by a Top World Bank and available with Seller's bank only if order is 1000 MT in bulk min and only on sea shipping. Enquire Now

We sell Refined Soybean oil that is 100% certified and authorized for human consumption. More-so, we are open to supplying refined soybean oil worldwide. Soybean oil has always been a popular oil for cooking, as an inexpensive, healthy oil with a high smoke point. It contains higher levels of poly-unsaturated fats than other oils such as rapeseed, giving our Soybean oil the special character of healthy oil. Soybean oil is a nutritious and delicious cooking oil, also providing a rich source for vitamin E, which can reduce the risk of heart disease. We assure the purest and best quality Refined Sunflower Oil, Corn Oil and Soybean oil at economical price range. We supply in different quantity sized packs: PET bottles, jars, tins and pouches as per your requirement. Delivery will be within stipulated time frame. INGREDIENT SPECIFICATION: Soybean Oil, Organic RBD CERTIFICATE OF ANALYSIS: Each shipment to include certificate. DESCRIPTION: Organic Soybean Oil is derived from a Non-GMO Organic plant source. The organic beans originate from the USA, South America, and/or India, depending on availability. The beans are crushed, and oil refined and processed in the USA. APPEARANCE, FLAVOR & COLOR Bland flavor with no odor, color (Lovibond) Red = 2.0 Max. AVERAGE ANALYSIS: IODINE VALUE: 118 – 135 PEROXIDE VALUE: Max. 1.0 ACID VALUE: Max. 0.10% MOISTURE: Max. 0.10% SMOKE POINT: 440°F – 460°F FLASH POINT: 600°F FATTY ACID COMPOSITION: PALMITIC ADIC C 16:0 8.0 – 14.0 STEARIC ACID C 18:0 3.0 – 5.0 OLEIC ACID C 18:1 20.0 – 25.0 LINOLEIC ACID C 18:2 50.0 – 57.0 LINOLENIC ACID C 18:3 6.0 – 8.0  STORAGE: Store at 65° – 75° F in a dry and odor-free environment. The shelf life is 2 years from date of manufacture in unopened containers. USAGE: Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sauteing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications. MARKINGS: As per the buyer specification suggested:·         COUNTRY OF ORIGIN·         MANUFACTURER·         IMPORTER·         BATCH NUMBER·         PURCHASE ORDER NUMBER·         JULIAN DATE PACKAGING: Drums and Totes  DOCUMENTS: Lot or batch numbersDate of ManufactureCertificate of AnalysisKosher Certificate, if required Enquire Now